Effect of the whole seed and protein isolate of cowpea (Vigna unguiculata L. Walp)...

The effect of diets rich in brown and golden flaxseed on breast cancer

Development of an extruded enriched food with iron and vitamin A for nutritional...

Cowpea bean peptides (Vigna unguiculata L. Walp) and cholesterol: micellar interaction,...

Hypocholesterolemic action of hydrolyzed cowpea beans (Vigna unguiculata L. Walp...

Evaluation of dietary fiber physiological effects of amaranth (Amaranthus cruentus)...

Digestibility in vitro the glycemic behaviour of the amaranth snack

Cholesterol-lowering effect of amaranth protein (Amaranthus cruentus L. BRS-Alegria)...

Effect of thermoplastic extrusion on technological characteristics of amaranth flour...

Effect of amaranth grain peptides (Amaranthus cruentus L.) on the mechanisms of absorption...