Food structure design to modulate bioaccessibility of carotenoids from brazilian...

In vitro bioavailability of Beta-carotene from cassava and sweet-potatoes biofortified...

Physical, chemical and sensorial effects of gamma irradiation and cooking on soybean...

Biofortification and fertilization: chemical and physical characterization of rice...

Availability of iron in grains commom beans (Phaseolus vulgaris l.) irradiated

Development of alternative nutritional formulas for elderly enteral nourishment using...

Physicochemical effects of gamma radiation in peanuts and the utilization of their...

Chemical and sensorial analysis of grains soybean (Glycine Max. (L.) Merril) toasted...

Effect of grain germination and processing temperature on the nutritional composition...

Iron availability in the presence of b-carotene and the effect of interferents in...