Brazaca, Solange Guidolin Canniatti
Resultados: Listando 10 de 43 en la página 4 de 5
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Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Characterization and application of fruit byproducts in the development of beef burger...
Effects of the irradiation in the nutritional and chemical aspect of meats
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Bioaccessibility in vitro of tocopherols and tocotrienols in vegetable oils
Use of fruit processing by-products for the development of cookies: physicochemical,...
Use of industrial byproducts of passion fruit for preparing yogurt
Effects of the gamma radiation in nutritional, sensory qualities and resistance of...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Resultados: Listando 10 de 43 en la página 4 de 5
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