Trindade, Marco Antonio
Resultados: Listando 10 de 23 en la página 2 de 3
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Opuntia ficus-indica extracts as alternatives to the use of synthetic additives in...
Strategies for evaluating the quality of sheep meat and investigating the stability...
Evaluation of the facilities and operations of the pre-slaughter management of pigs...
Evaluation of antioxidant capacity of peanut skin extract in meat products
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Pea fiber applied in meat products
Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...
Resultados: Listando 10 de 23 en la página 2 de 3
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