Trindade, Marco Antonio
Resultados: Listando 10 de 17 en la página 1 de 2
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...
Sausage with addition of wheat fiber: technological characteristics, sensory acceptance...
Technological parameters, sensory acceptance and satiety after consumption of beef...
Use of natural antioxidant extracts obtained from aromatic herbs in developing products...
Stability of lamb meat at different storage conditions
Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...
Evaluation of the facilities and operations of the pre-slaughter management of pigs...
Evaluation of antioxidant capacity of peanut skin extract in meat products
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Resultados: Listando 10 de 17 en la página 1 de 2
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