Sour beer formulation added with bagasse and fruit juice: probiotic potential and...

Improvement of probiotic table spread features and evaluation of the product functional...

Synbiotic aerated dessert: diet product development and evaluation of the intake...

Development of low-fat symbiotic graviola (Annona muricata L.) ice-cream and evaluation...

Development of probiotic and synbiotic margarine: viability of probiotic in the product...

Influence of a thermophilic 'starter' culture over the viability of 'Lactobacillus...

Development and characterization of a potentially synbiotic dairy-based spread p...

Effect of the addition of cultures over the microbial profile and the survival of...

Development of probiotic, prebiotic and symbiotic açai mix

Impact of the incorporation of probiotic strains and fruit by-products in fermented...