Effect of vegetable by-products on folate production by starter and probiotic microorganisms...

Probiotic minas fresh cheese with Lactobacillus acidophilus and Bidifobacterium lactis...

Probiotic potential of fermented milk with Lactobacillus paracasei subsp. paracasei...

Synbiotic aerated dessert: product development and in vitro probiotic survival

Synbiotic fresh cream-cheese

Development of a synbiotic 'petit-suisse' cheese

Development of potential probiotic coconut flan

Development of synbiotic açaí (Euterpe oleracea Mart.) ice cream with Lactobacillus...

Influence of the addition of a fruit by-product on the bio-enrichment with riboflavin...

Development of a frozen dessert associating a cereal bar and a synbiotic ice cream...