Development of a rice-based synbiotic dessert

Influence of ice cream matrix on the behavior and survival of probiotic strains under...

Characteristics of the gut microbiota and potential effects of probiotic supplements...

Development of synbiotic apple ice-cream and effect of ingredients on probiotics...

Development of probiotic soy food with fruit pulp

Application of cashew (Anacardium occidentale) by-product in probiotic fermented...

Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman...

Probiotic and synbiotic petit-suisse: technological features and use of culture dependent...

Use of bacteria from the Lactobacillus casei group in the development of potentially...

Influence of the combination of probiotic cultures on petit-suisse cheese featur...