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Royal jelly: physico-chemical and chemical analyzes useful for the characterization...
Physico-chemical composition and nutritional of the honey added with propolis
Identification and quality control of propolis from several regions of Brazil
Chemical and microbiological profile, color, palynological analysis and biological...
Development and validation of chromatographic methods and stability study of hidrossolube...
Phenolic compounds, antioxidant capacity and physicochemical properties of Apis mellifera...
Bee pollen characterization and antioxidants vitamins as indicators of the efficiency...
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