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Basso, Thiago Olitta

  
 
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Physiology and mathematical modelling of immobilised saccharomyces spp. in brewi...
Influence of bacterial contamination on alcoholic fermentation of a mixed must composed...
Physiological responses of yeasts from ethanol production to inhibitors arising from...
Development of a defined synthetic medium to mimic sugarcane molasses for ethanol...
Physiology of lactic acid bacteria contaminating alcoholic fermentation in the presence...
Use of high CO2-tolerant microalgae in the conversion of CO2 to high value biopr...
Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol from...
Metabolic engineering of the yeast Yarrowia lipolytica for the monoterpene geraniol...
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Resultados: Listando 10 de 12 en la página 1 de 2
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