Effect of omega 3 fatty acids combined with phytosterols on lipid profile, oxidative...

Application of multivariate statistical techniques to evaluate the association between...

Application of factorial design techniques on the development of an assessment model...

Synergism on antioxidant activity between natural compounds evaluated by mathematical...

Effect of omega 3 polyunsaturated fatty acids suplementation combined with statins...

Comparison between red wine and isolated trans-resveratrol in the prevention and...

The use of factorial design to evaluate the oxidation of oils containing differents...

Effect of baseline eicosapentaenoic omega 3/omega 6 fatty acids ratio on COVID-19...

Association between in vitro antioxidant activity and chemical, sensory, chromatic...

Study of the interaction between soy lipoxygenase and ascorbic acid in the rheological...