Carneiro, Henrique Soares
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Cozinha tradicional paulista (1963): a regional cookbook, folklore and the invention...
History of taverns from the gold to the coffee cycle (18th and 19th centuries)
Moderation in excess: study on the history of drinks in colonial society
A history of pango on the Court
Health, food and medicines in the province of São Paulo: the eyes of Spix, Martius...
Beans, owner of traditions: identity representation and effective consumption in...
Social history of LSD in Brazil: the first medicinal uses and the beginning of the...
Uncool fellows: drugs and leftist organizations in Brazil after 1961
Le Viandier de Taillevent: the sumptuary consumption of meat by the nobiliary group...
Transmission of the culinary knowledge in the urban Brazil during the 20th centu...
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