Hassimotto, Neuza Mariko Aymoto
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Chemical characterization of purple tomato and in vitro and in vivo study of metabolism...
Optimization of obtaining an aqueous extract of purple corn (Zea mays L.) rich in...
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
Results: Displaying 3 of 13 on page 2 of 2