Mancilha, Ismael Maciel de
Resultados: Listando 10 de 21 en la página 1 de 3
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Study of the fermentative parameters in the process of obtaining honey spirit
Growth and enzymatic characterization of probiotic bacteria in medium containing...
Evaluation of the probiotic's microorganisms use in the control of hookworm infection...
Evaluation of the effect of probiotics microorganisms on health in weaned calves...
Evaluation of the effect of probiotics microorganisms on Cryptosporidium parvum in...
Inhibition effect of Lactobacillus strains, isolated from human faeces, front differents...
Development of probiotic ice cream from soluble soybean extract
Study of the fermentative parameters, physicochemical and sensory characteristics...
Study of the effect of probiotic microorganisms on Eimeria acervulina (Tyzzer, 1929)...
Effect of probiotic adjunct cultures on microbiological aspects and fermentative...
Resultados: Listando 10 de 21 en la página 1 de 3
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