Study of the fermentative parameters in the process of obtaining honey spirit

Growth and enzymatic characterization of probiotic bacteria in medium containing...

Evaluation of the probiotic's microorganisms use in the control of hookworm infection...

Evaluation of the effect of probiotics microorganisms on health in weaned calves...

Evaluation of the effect of probiotics microorganisms on Cryptosporidium parvum in...

Inhibition effect of Lactobacillus strains, isolated from human faeces, front differents...

Development and characterization of a probiotic formulation containing Veillonella...

Development of probiotic ice cream from soluble soybean extract

Study of the fermentative parameters, physicochemical and sensory characteristics...

Study of the effect of probiotic microorganisms on Eimeria acervulina (Tyzzer, 1929)...