Pinho, Samantha Cristina de
Résultats: Montrant 5 de 25 à l'page 3 de 3
Nom
Titre
Domaine
Document
Unité
Année
Evaluation of technological aspects of yogurts enriched with inulin and emulsion...
Development and characterization of emulsion-filled polysaccharide gels enriched...
Development of passion fruit ice cream enriched with nanoencapsulated lutein
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Résultats: Montrant 5 de 25 à l'page 3 de 3