Evaluation of technological aspects of yogurts enriched with inulin and emulsion...

Development and characterization of emulsion-filled polysaccharide gels enriched...

Development of passion fruit ice cream enriched with nanoencapsulated lutein

Production of food powders enriched with quercetin-loaded lyophilized liposomes

Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...