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Pinho, Samantha Cristina de

  
 
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Name
Title
Area
Document
Colleges
Year
Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized...
Development of soy protein isolate gels loaded with Brasil nut oil emulsions for...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
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Results: Displaying 10 of 23 on page 1 of 3
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