Oetterer, Marilia
Résultats: Montrant 10 de 32 à l'page 3 de 4
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Production of red tilapia (Oreochromis niloticus var.) protein hydrolyzates and evaluation...
Establishing the shelf life of minimally processed vegetables by modified atmosphere...
Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...
Thermical treatment as a form to certificate the quality of Perna perna mussel ...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
Cobia production (Rachycentron canadum) for traceability-environmental quality, physico-chemical...
Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia...
Optimizing the shelf-life of minimally processed aquacultured tilapia (Oreochromis...
Evaluation of fish processing residue and development of coproducts aiming increase...
Evaluations on growth performance, meat and carcass quality in immunocastrated b...
Résultats: Montrant 10 de 32 à l'page 3 de 4