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Oetterer, Marilia

  
 
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Results: Displaying 10 of 32 on page 3 of 4
Name
Title
Area
Document
Colleges
Year
Production of red tilapia (Oreochromis niloticus var.) protein hydrolyzates and evaluation...
Establishing the shelf life of minimally processed vegetables by modified atmosphere...
Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...
Thermical treatment as a form to certificate the quality of Perna perna mussel –...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
Cobia production (Rachycentron canadum) for traceability-environmental quality, physico-chemical...
Optimizing the shelf-life of minimally processed aquacultured tilapia (Oreochromis...
Evaluation of fish processing residue and development of coproducts aiming increase...
Evaluations on growth performance, meat and carcass quality in immunocastrated b...
Results: Displaying 10 of 32 on page 3 of 4
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