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Pinto e Silva, Maria Elisabeth Machado

  
 
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Performance of natural extracts with antimicrobial effect on the conservation of...
Sodium contribution, sensory evaluation of the perception of the amount of salt and...
Nutritional characteristics and sensory analysis of meat from precocious and adult...
Umami taste: an alternative culinary tool to reduce sodium in the meal preparati...
Eating knowledge and practices of a quilombola community in Ceará
Attitudes to health and the buying behavior of organic products in students and staff...
Dietary energy density and total energy intake according to the consumption of sweeteners...
Factors associated with eating behavior in users of fitness centers of Taubaté city...
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