Pinto e Silva, Maria Elisabeth Machado
Résultats: Montrant 10 de 26 à l'page 1 de 3
Nom
Titre
Domaine
Document
Unité
Année
Perception of the concept of healthy food by users of an online social network
Gustatory perception of adults from a university institution of São Paulo
Development of a homemade enteral diet with hydrolyzed beef protein and determination...
Threshold detection of the basic tastes and sensitivity to ao 6-n-propiltiouracil...
Evaluation of thresholds for detection of sweet, salty, sour and bitter tastes in...
Sensory evaluation of sodium-reduced foods: university consumers' perspectives
Nonnutritive sweeteners and overweight in adults and eldery, São Paulo State, Br...
Evaluation of communication strategies and visual memory of packaging of processed...
Characterization of children with cancer according to sensitivity to umami and food...
Cancer bearer children: thresholds analysis of basic taste detection and sensitivity...
Résultats: Montrant 10 de 26 à l'page 1 de 3
Copyright © 2023 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.