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Pinto e Silva, Maria Elisabeth Machado

  
 
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Perception of the concept of healthy food by users of an online social network
Evaluation of thresholds for detection of sweet, salty, sour and bitter tastes in...
Sensory evaluation of sodium-reduced foods: university consumers' perspectives
Nonnutritive sweeteners and overweight in adults and eldery, São Paulo State, Br...
Evaluation of communication strategies and visual memory of packaging of processed...
Characterization of children with cancer according to sensitivity to umami and food...
Characterization of food acceptance by pre-school children and the relationship between...
Preferences and degree of food acceptance by overweight preschool children enrolled...
Acceptance and preference for coffees submitted to different methods of extraction...
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