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Início Director Nombre
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Pinto e Silva, Maria Elisabeth Machado

  
 
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Umami taste: an alternative culinary tool to reduce sodium in the meal preparati...
Eating knowledge and practices of a quilombola community in Ceará
Attitudes to health and the buying behavior of organic products in students and staff...
Effect of emotions on food preferences: an analysis of consumption in the context...
Dietary energy density and total energy intake according to the consumption of sweeteners...
Factors associated with eating behavior in users of fitness centers of Taubaté city...
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