Nutritional characteristics and sensory analysis of meat from precocious and adult...

Evaluation of the composition o f non-industrialized enteral nutrition, in a pediatric...

Umami taste: an alternative culinary tool to reduce sodium in the meal preparati...

Eating knowledge and practices of a quilombola community in Ceará

Nutrition education intervention in virtual environment

Attitudes to health and the buying behavior of organic products in students and staff...

Effect of emotions on food preferences: an analysis of consumption in the context...

The emotion effect on taste perception and food choice

Dietary energy density and total energy intake according to the consumption of sweeteners...

Factors associated with eating behavior in users of fitness centers of Taubaté city...