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Augusto, Pedro Esteves Duarte

  
 
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Ozone technology as an alternative for reducing mycotoxin contamination in wheat...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective...
Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics...
Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration,...
Description of grains hydration kinetics and its enhancement using the ultrasound...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Emerging technologies to improve food drying: ultrasound and ethanol on convective...
Fruit beverages processed using ultrasound technology: physical properties, stability...
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