Ozone technology as an alternative for reducing mycotoxin contamination in wheat...

Effect of ultrasound technology on structure, physical properties and lycopene in...

Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective...

Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics...

Starch modification using green technologies

Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration,...

Description of grains hydration kinetics and its enhancement using the ultrasound...

Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...

Emerging technologies to improve food drying: ultrasound and ethanol on convective...

Fruit beverages processed using ultrasound technology: physical properties, stability...