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Augusto, Pedro Esteves Duarte

  
 
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Name
Title
Area
Document
Colleges
Year
Ozone technology as an alternative for reducing mycotoxin contamination in wheat...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective...
Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics...
Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration,...
Description of grains hydration kinetics and its enhancement using the ultrasound...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Emerging technologies to improve food drying: ultrasound and ethanol on convective...
Fruit beverages processed using ultrasound technology: physical properties, stability...
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Results: Displaying 10 of 12 on page 1 of 2
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