Inhibition of Maillard reaction products by extracts of yerba mate (Ilex paraguariensis)...

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Study of yerba mate (Ilex paraguariensis) phenolic compounds bioavailability

Influence of intake of grass mate (Ilex paraguariensis) on parameters related to...

Effects of the ingestion of caffeine, coffee (Coffea arabica) and roasted maté tea...

In vitro antioxidant activity of extracts of green and roasted mate (Ilex paraguariensis)...

Chemical changes in Brazil nuts and co-products: characterisation and strategies...

Evaluation of the content of Maillard reaction products (MRPs) in breakfast cereals...

Nutritional composition and functional properties of nance fruit (Byrsonima crassifolia)...

Mechanisms of antioxidant activity of extracts of murici (Byrsonima crassifolia (L.)...