Faria, Douglas Emygdio de
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Development of mathematic models involving nutritional levels, performance and carcass...
Determination of digestible lysine requirements for male broilers
Relations valine:lysine digestible in diets with reduced crude protein level in ...
Performance and excretion in broilers fed diets with organic minerals in different...
Probiotic, prebiotic, symbiotic and broiler performance, carcass and parts yield...
Growth curves adjustment and nutrient deposition in broilers strains with economic...
Evaluation of different nutritional programs and development of mathematical models...
Organic acids as alternative to antimicrobial growth promoter in broilers
Effect of the calcium fractionation and limestone particle size on performance and...
Flavors in diets for weanling pigs
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