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Lajolo, Franco Maria

  
 
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Action of soybean on the thryroid of rats: inluence of the iodine of the ration
Molecular structure of alpha-amylase isoinibitors from beans (Phaseolus vulgaris):...
Structural parameters of the α-amylase inhibitor from beans (Phaseolus vul...
Analyzing and comparing international legislation relating to functional foods
Metabolismo do ácido ascórbico durante o desenvolvimento e amadurecimento da manga...
Evaluation of possible chemo-preventive activities of red guava and white guava when...
Antioxidant activity of plants foods. Structure and bioavailability of wild mulberry...
Inhibition in DNA damages and differential gene expression in Wistar rats treated...
Characterization and synthesis of alpha amylase inhibitor from beans (Phaseolus ...
The effect of 1-methylcyclopropene on bananas (Musa acuminata AAA cv. Nanicão) carbohydrates...
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