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Lajolo, Franco Maria

  
 
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Results: Displaying 10 of 31 on page 3 of 4
Name
Title
Area
Document
Colleges
Year
Effect of α-amylase inhibitor of the bean (Phaseolus vulgaris L.) in normal...
Purification, partial characterization and expression of sucrose phosphate synthase...
Traditional Latin American grains: polyphenolic compounds, antioxidant capacity and...
In vitro digestibility and its correlation with the glycemic response produced by...
The participation of the cell wall polysaccharides in common beans (Phaseolus vulgaris...
Biosynthesis of L-ascorbic acid in plants: study with some precursors
Bioactive compounds with potential action in the control of glycemic homeostasis
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Results: Displaying 10 of 31 on page 3 of 4
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