Kushida, Marta Mitsui
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Allergen control: a regulatory approach
Evaluation of the hurdle applied to cooked and smoked sausages as an investigation...
The food defense and food fraud concepts applied in the meat industry: a case st...
Verification of the applicability of discriminative tests in the sensory laboratory...
Influence of storage on margarine sensory characteristics
Risk management of shortages of indirect materials in a food industry
Analysis of the discriminative power of sensory evaluators submitted to discriminative...
Food defense: evaluation and application of the CARVER+Shock tool in the dairy industry...
The professional future of the food engineer facing industry 4.0
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