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Tadini, Carmen Cecília

  
 
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Résultats: Montrant 10 de 32 à l'page 3 de 4
Nom
Titre
Domaine
Document
Unité
Année
Study of dielectric properties of green coconut water and citrus fruits juices relevants...
Determination of thermophysical properties during french bread baking process
Effect of freezing on the microstructure of frozen bread dough
Rheological and enthalpy performance of pan bread dough with maize resistant starch...
Fresh single-strength orange juice minimal heat treatment: storage viability in aluminium...
Double-chemically modified cassava starch as potential biomaterial
Physicochemical, rheological, thermal, and bread making properties of flour obtained...
Development of active and biodegradable packaging based on cassava starch and natural...
Continuous processing of mango purée (Mangifera indica Linn.), variety Palmer
Batch processing of mango puree, Haden variety: study of the viability of ready-to-serve...
Résultats: Montrant 10 de 32 à l'page 3 de 4
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