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Tadini, Carmen Cecília

  
 
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Influence of high pressure homogenization on retention of the anthocyanin in açaí...
Effect of the addition of resistant starch and enzymes on the rheological properties...
Effect of microwave-assisted thermal treatment on enzymatic inactivation, vitamin...
Biodegradable film based on cassava starch as patential indicator of pH change
Combined effects of ultrasound and pulsed-vacuum on unripe banana (Musa Cavendishii)...
Single-strength orange juice minimal heat treatment: Pectin-methilesterase inactivation...
Inactivation of pectinmethylesterase in microwave-assisted pasteurization of orange...
Mathematical modeling of drying process of unripe banana slices
Modeling of the continuous thermal processing of non-Newtonian food fluids in a double-pipe...
Addition of antimicrobial ingredients to biodegradable films based on cassava st...
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