Tadini, Carmen Cecília
Resultados: Listando 6 de 36 en la página 4 de 4
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Development of active and biodegradable packaging based on cassava starch and natural...
Continuous processing of mango purée (Mangifera indica Linn.), variety Palmer
Batch processing of mango puree, Haden variety: study of the viability of ready-to-serve...
The development of novel non-GMO hybrid yeasts for frozen French bread dough
Inactivation kinetics of pectin methylesterase in minimally processed orange jui...
Thermoplastic starch with potential pH change indicator for food packaging
Resultados: Listando 6 de 36 en la página 4 de 4
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