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Tadini, Carmen Cecília

  
 
Gráficos Estadísticos
Resultados: Listando 10 de 32 en la página 3 de 4
Nombre
Título
Área
Documento
Facultad
Año
Study of dielectric properties of green coconut water and citrus fruits juices relevants...
Determination of thermophysical properties during french bread baking process
Effect of freezing on the microstructure of frozen bread dough
Rheological and enthalpy performance of pan bread dough with maize resistant starch...
Fresh single-strength orange juice minimal heat treatment: storage viability in aluminium...
Double-chemically modified cassava starch as potential biomaterial
Physicochemical, rheological, thermal, and bread making properties of flour obtained...
Development of active and biodegradable packaging based on cassava starch and natural...
Continuous processing of mango purée (Mangifera indica Linn.), variety Palmer
Batch processing of mango puree, Haden variety: study of the viability of ready-to-serve...
Resultados: Listando 10 de 32 en la página 3 de 4
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