Development of active and biodegradable packaging based on cassava starch and natural...

Continuous processing of mango purée (Mangifera indica Linn.), variety Palmer

Batch processing of mango puree, Haden variety: study of the viability of ready-to-serve...

The development of novel non-GMO hybrid yeasts for frozen French bread dough

Inactivation kinetics of pectin methylesterase in minimally processed orange jui...

Thermoplastic starch with potential pH change indicator for food packaging