Kinetic of thermal inactivation of peroxidase and polyphenol oxidase present in green...

Cambuci (Campomanesia phaea O. Berg.) dehydration: osmotic pre-treatment effect on...

Composite development of native and Dry Heating Treatment modified cassava starch...

Determination of thermophysical properties during french bread baking process

Effect of freezing on the microstructure of frozen bread dough

Rheological and enthalpy performance of pan bread dough with maize resistant starch...

Fresh single-strength orange juice minimal heat treatment: storage viability in aluminium...

Double-chemically modified cassava starch as potential biomaterial

Physicochemical, rheological, thermal, and bread making properties of flour obtained...

Development of active and biodegradable packaging based on cassava starch and natural...