Impact of the microwave-assisted heating on the functionality of human milk

Development and characterization of bionanocomposites by the extrusion method

State diagram of non-starch polysaccharides isolated from ripe banana (Musa cave...

Resistant starch concentration in par-baker frozen french bread: technological a...

Thermal inactivation of green coconut water enzymes (Cocos nucífera L.) by microwave...

Freezing of bread dough: thermophysical properties experimental determination and...

Thermal analysis of French bread dough during freezing and thawing processes

Isolation of non-starch polysaccharides from banana Cavendishii L. variety Nanicão)...

Aglomeration process of green banana flour with high resistant starch content in...

Kinetic of thermal inactivation of peroxidase and polyphenol oxidase present in green...