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Tadini, Carmen Cecília

  
 
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Name
Title
Area
Document
Colleges
Year
Influence of high pressure homogenization on retention of the anthocyanin in açaí...
Effect of the addition of resistant starch and enzymes on the rheological properties...
Effect of microwave-assisted thermal treatment on enzymatic inactivation, vitamin...
Biodegradable film based on cassava starch as patential indicator of pH change
Combined effects of ultrasound and pulsed-vacuum on unripe banana (Musa Cavendishii)...
Single-strength orange juice minimal heat treatment: Pectin-methilesterase inactivation...
Inactivation of pectinmethylesterase in microwave-assisted pasteurization of orange...
Mathematical modeling of drying process of unripe banana slices
Modeling of the continuous thermal processing of non-Newtonian food fluids in a double-pipe...
Addition of antimicrobial ingredients to biodegradable films based on cassava st...
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Results: Displaying 10 of 32 on page 1 of 4
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