Development and evaluation of the stability of O/W emulsion with liquid crystals...

Development and evaluation of the production process of multiple emulsions W/O/W...

Development of lamellar gel phase emulsion with marigold oil (Calendula officinalis)...

Development and evaluation of nanoemulsions with Carapa guianensis and Copaifera...

Development and characterization of hand cream containing liquid crystals to aid...

O/w nanoemulsions dispersed in alpha gel based on tapioca starch: development and...

Attainment of O/W nano-emulsion with grape seed oil and olive oil added of octylmethoxycinnamate...

Preparation and characterization of O/W nanoemulsion composed by raspberry ,passionflower...

Research and development of emulsions composed by vegetable oils (buriti, carrot...

Emulsion composed by sunflower oil (Helianthus annus L.) with liquid crystals: evaluation...