Quality of post-harvest stored cane stalks and its effects on the production of ...

Chemical composition of redistilled spirits due to the alcohol content of low wi...

Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...

Development of an electronic nose for characterizing the level of maturation of ...

Chemical quality and sensory profile of beer aged in barrels made of different w...

Production of sugar cane spirits for double distillation in rectifying still

Influence of oak wood on quality beer

Use of gum Oenogum for colloidal stabilization and foam in beer