Alcarde, André Ricardo
Resultados: Listando 10 de 28 en la página 1 de 3
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Sensory profile and chemical quality of merlot red wine aged in barrels of different...
Aged beer in wooden barrels, chemical and microbiological aspects
Influence of wood on the chemical and sensory quality of the aged sugarcane spir...
Chemical composition of cachaça maturated with toasted oak fragments from different...
Chemical composition of sugar cane sugar spirit during the process of double distillation...
Chemical and sensory quality of cachaças produced from the recycling of commercial...
Chemical and sensory characterization of the level of maturation of aged sugar cane...
Chemical and sensory characterization of the maturation degree of cachaça aged in...
Chemical and sensorial profile of Belgian Golden Strong Ale style beer aged in french...
Chemical and sensorial quality of cachaça aged in oak barrels of different species...
Resultados: Listando 10 de 28 en la página 1 de 3
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