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Alcarde, André Ricardo

  
 
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Name
Title
Area
Document
Colleges
Year
Silvello, Giovanni Casagrande
Development of an electronic nose for characterizing the level of maturation of ...
Food Science and Technology
Doctoral Thesis
College of Agriculture Luiz de Queiroz
2021
Silvello, Giovanni Casagrande
Chemical quality and sensory profile of beer aged in barrels made of different w...
Food Science and Technology
Master's Dissertation
College of Agriculture Luiz de Queiroz
2019
Souza, Paula Araújo de
Production of sugar cane spirits for double distillation in rectifying still
Food Science and Technology
Master's Dissertation
College of Agriculture Luiz de Queiroz
2009
Wyler, Patricia
Influence of oak wood on quality beer
Food Science and Technology
Master's Dissertation
College of Agriculture Luiz de Queiroz
2013
Zuppardo, Bianca
Use of gum Oenogum for colloidal stabilization and foam in beer
Food Science and Technology
Master's Dissertation
College of Agriculture Luiz de Queiroz
2010
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Results: Displaying 5 of 25 on page 3 of 3
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