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Alcarde, André Ricardo

  
 
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Name
Title
Area
Document
Colleges
Year
Yeasts from bioethanol process: potential for specialty beer production with high-gravity...
Comparative study of methods for determination and estimation of fiber and reducing...
Physical-chemical evaluation of commercial sugar cane spirits and the study about...
Protective effect of Magnesium in yeast Saccharomyces cerevisiae under heat shock...
Chemical composition of sugar cane spirits fermented by different yeast strains of...
Cellular viability of Saccharomyces cerevisiae cultivated in association with contaminates...
Quality of post-harvest stored cane stalks and its effects on the production of ...
Chemical composition of redistilled spirits due to the alcohol content of low wi...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Results: Displaying 10 of 25 on page 2 of 3
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