Aged beer in wooden barrels, chemical and microbiological aspects

Influence of wood on the chemical and sensory quality of the aged sugarcane spir...

Chemical composition of cachaça maturated with toasted oak fragments from different...

Chemical composition of sugar cane sugar spirit during the process of double distillation...

Chemical and sensory quality of cachaças produced from the recycling of commercial...

Chemical and sensory characterization of the maturation degree of cachaça aged in...

Chemical and sensorial quality of cachaça aged in oak barrels of different species...

Chemical composition and sensory characteristics of monodistilled cachaça produced...

Quality of distilled spirit from combined worts of barley malt and sugarcane jui...

Effect of the enzyme α - amylase in clarification of sugarcane juice