The use (ou effect) of herbs on oxidative stability of processed sardine (Sardinella...

Oxidative stability of chicken thigh from broilers fed with different fat sources...

Effects of oxidized poultry offal fat on broiler performance and oxidative stability...

Oxidative stability of soybean oil added of spices extracts: correlation between...

Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...

Conventional and ultrasonic assisted alkaline transesterification of binary mixtures...

Chemical and enzymatic transesterification of soybean oil ethanolic miscellae

Chemical changes in Brazil nuts and co-products: characterisation and strategies...

Antioxidant activity of spices extracts in model systems and in the oxidative stability...

Technological parameters and oxidative stability of irradiated wheat and corn fl...