Mastro, Nélida Lúcia Del
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Use of antioxidants substances to protect the hidrocolloids carrageenan, agaran and...
Physicalchemical methods in the radiation effect study in araruta starch
Use of babassu coconut fiber (Orbignia, sp) as a componente of natural geotextile...
Gamma radiation effect on nutritional and technological properties of chia (Salvia...
An analysis of support and quality of life after diagnosis and treatment of prostate...
Technology management for the instalation of an food irradiator in the Ribeira V...
EVALUATION BY EPR OF POTENTIAL ANTIOXIDANT COMPONENTS OF 60Co-IRRADIATED VARIETIES...
STUDY OF THE ACTION OF 60Co GAMMA RADIATION ON Salmonella poona, Escherichia coli...
Influence of ionizing radiation on the residue of macadamia oil extraction to be...
Creation of an object simulator prototype for quality control of bone segmentation...
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