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Mastro, Nélida Lúcia Del

  
 
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Name
Title
Area
Document
Colleges
Year
Electronic paramagnetic resonance and infrared spectroscopy applied in the study...
Identification, quantification and comparison between the chemical substances responsable...
GAMMA RADIATION EFFECT ON TOCOPHEROL CONTENT IN NATURAL AND IDUSTRIALIZED PRODUCTS...
Effect of gamma irradiation in the viscosity of gelatin and pectin solutions used...
Incorporation and nanoencapsulation of antioxidant agents in starch films and the...
Effect of ionizing electron beam radiation on properties of edible biopolymers based...
Results: Displaying 10 of 21 on page 2 of 3
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