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Nascimento, João Roberto Oliveira do

  
 
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Effects of fungal- and plant-derived non-starch polysaccharides in macrophages
Differential proteomic analysis of mango fruit pulp (Mangifera indica L.) during...
O amadurecimento dos frutos é um processo caracterizado pela ocorrência de diversas...
In vitro and in vivo evaluation of the immunomodulatory potential of polysaccharide...
Enzima desramificadora de amido tipo-isoamilase durante o amadurecimento de bananas...
Cloning and expression analysis of papaya genes encoding proteins with inhibitory...
Detection of DNA in food: evaluation of quality, quantity and amplifiability by PCR...
Hydrolyzed cupuassu seed protein as a source of angiotensin I- converting enzyme...
Gene expression analysis of papaya ripening and the identification of genes related...
Identification of genes with variation of expression during ripening of the banana...
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