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Nascimento, João Roberto Oliveira do

  
 
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Results: Displaying 10 of 21 on page 2 of 3
Name
Title
Area
Document
Colleges
Year
Differential analysis of papaya fruit proteome during ripening using two-dimensional...
Evaluation of the formation of angiotensin I - converting enzyme inhibitor peptides...
The effects of indole-3-acetic acid on starch-to-sucrose metabolism during banana...
Levels benzilglicosinolato, benzylisothiocyanate and expression of myrosinase during...
Occurrence and distribution of BanLec in banana cultivars and evaluation of its immunomodulatory...
Evaluation of the immunomodulatory profile of non-starch polysaccharide fractions...
Comparative proteome analysis of the tuberous roots of sweet and bitter cassava (Manihot...
The banana starch degradation depends on the combined action of α-amylase and...
Evaluation of immunomodulatory activity of non-modified and modified pectins from...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Results: Displaying 10 of 21 on page 2 of 3
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